24 Jul Leafy Greens/Lettuce Production: Increasing Yields By Improving Soil Health
Posted at 17:44h
in Crop Performance, Lettuce / Leafy Greens, News, Regenerative Agriculture, Soil Health
Quick… true or false? The average American ate almost 32 lbs. of lettuce per person in 2004? If you answered “True”, congratulations! You are correct and must be a fan of the leafy green family of crops to know that bit of trivia (Kerna et al., 2017). Leafy greens are...
