Leaving crop residue on your fields takes time and warm temperatures to breakdown in time for spring planting – both of which are limited after harvest. While traditional post-harvest residue management tools can deliver immediate benefits to your field, most actually do not offer the most long-term, benefits for future crops. Learn how implementing an innovative solution, PhycoTerra® a soil microbial food, into your post-harvest residue management program can help you improve soil health and quality for next year’s crop.
This webinar is approved for 0.5 CEU Credit in Soil & Water Management.
Register today for this upcoming CropLife Webinar!
