Managing Soil Health and Quality in the Vineyard - PhycoTerra®

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Management practices that improve soil health and soil quality have recently gained considerable attention. Speaking at the Sustainable Ag Expo and International Sustainable Wine Growing Summit, in this course, Dr. Karl Wyant focuses on how soil microbes — the living components of soil — directly impact your soil’s health and quality and addresses how you can use these native microbes to improve your vineyard’s soil. This biological management component — focused on bacteria and fungi in the soil — is the perfect complement to the physical and chemical components behind soil health and quality. In this course, you will learn how to link your physical, chemical, and biological management programs together for holistic management, optimum performance, and financial return on your soil-building practices.

To learn how PhycoTerra® ST provides a crucial tool for pushing through climate uncertainty, click the link below to watch Dr. Wyant’s course.

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