We have completed hundreds of successful trials nationwide, focusing on a variety of crops, soil types, and crop stressors. Through these trials we have seen results that prove when added to the soil, PhycoTerra® enhances the marketable yield value, benefits the soil through increased active carbon and water efficiency, creates fruits and vegetables with a sweeter taste. After harvest, produce will have a longer shelf life. All while providing a natural resilience to crop stressors.
Not only do we maintain research on our campus, on grower fields nationwide, but we have rigorously tested PhycoTerra® with multiple universities for validations through field and greenhouse trials. The University of Tennessee Institute of Agriculture, Middle Tennessee State University, Iowa State University and Dalhousie University Faculty of Agriculture are to name a few of the accredited organizations. Our products have been proven on more than 40 soil grown crops.
Contact us today to learn about the breakthrough secret to increased yields, crop vigor, and a healthier planet.