Blog

03 Sep Recorded Webinar: The Applied Side of Soil Health Measurements

Posted at 15:22h in Webinar by PhycoTerra

Farmer uses digital tablet to inspect young green corn plants in cultivated field growth In a previously recorded webinar, Dr. Karl Wyant, Vice President of Ag Science at Heliae®, spends an hour introducing the concepts of soil health and soil quality while describing the three holistic...

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02 Sep Starting Off Right: Improving Early Crop Performance with the Seed Microbiome

Posted at 15:42h in Webinar by PhycoTerra

In our upcoming webinar in partnership with CropLife, Dr. Karl Wyant, Vice President of Ag Science at Heliae Agriculture, will discuss the important relationship between the crop seed and the surrounding microbiome.  This area, termed the spermosphere, is a small, short lived zone around...

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19 Aug PhycoTerra^®: Increasing Melon Yields by Improving Soil Health

Posted at 15:17h in Crop Performance, Regenerative Agriculture, Soil Health by Karl Wyant

The hallmark of summertime treats, melons, are popular worldwide. In the US alone, the average person eats a whopping 26 pounds of melon each year! In 2017, watermelon made up about 16 pounds with cantaloupe and honeydew melons trailing at 8.7 and 1.5 pounds, respectively....

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31 Jul PhycoTerra^® can Improve Broccoli and Cauliflower Yields

Posted at 15:00h in Crop Performance, Regenerative Agriculture, Soil Health by Karl Wyant

Despite the dinner table grumblings of children, broccoli and cauliflower consumption continues to increase, both on a domestic and global scale, to the tune of a 940% increase in the US over the past 25 years. Today, the average annual US consumption of broccoli is...

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