By feeding beneficial bacteria and fungi, potato growers see up to an additional +3,214 lb/acre with PhycoTerra®
Potato production can strain soil structure, nutrients, and microbial life, but PhycoTerra helps restore balance by reactivating beneficial microbes to boost soil aggregation, improve air and water flow, increase nutrient availability, and strengthen disease suppression. With healthier soil and more efficient root support, growers see improved tuber quality, better water-use efficiency, and stronger resilience.
RHIZOSPHERE
Our proprietary formulation replenishes soil by providing a superior food source for dormant native bacteria and fungi, activating them to improve water holding capacity, enhance soil aggregation, and optimize nutrient availability.
For organic growers, PhycoTerra Organic Soil Amendment offers the same comprehensive microbiome activation and is OMRI and CDFA-certified for organic use.
Farmers like you are seeing the impact PhycoTerra has on farm microbiology and crops.
Crop: Cabbage
Crop: Strawberries
Location: Salinas, CA
Crop: Celery
Crop: Onions
Crop: Broccoli
“We've prioritized soil health for years, and PhycoTerra fits perfectly into our program. I use it in every pass because it boosts soil biology, reduces input needs, and improves yields. Our soil is healthier than ever, and the ROI is consistent—it always pays for itself. No matter your operation, keeping soil biology active as possible is key, and PhycoTerra makes that happen. It’s a game-changer for long-term soil health.”