We increase active carbon in a way that reestablishes and naturally establishes the soil biology.
Through rapid improvement in soil structure, we have dramatically enhanced water efficiency like no other product.
Improvements in soil biology and water efficiency facilitates plant resilience to crop stressors.
Bringing optimum product quality and taste, we bring out the full potential in plants.
We demonstrate improvements and reduce post harvest bruising and water loss, leading to extended shelf life of fruits and vegetables.
The marketable yield is not just about the size, but about the quality of the yield and we help growers achieve additional value.
Contact us today to learn about the breakthrough secret to increased yields, healthier crops, and a healthier planet.